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Espresso Tonic Twist

A bubbly rebellion in your cup.
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Ingredients Method

Ingredients
  

  • 1 oz espresso
  • 4 oz tonic water
  • Ice cubes
  • Lemon peel for garnish

Method
 

  1. Fill a glass with ice cubes.
  2. Pour tonic water over the ice.
  3. Slowly add the espresso to create a layered effect.
  4. Garnish with a twist of lemon peel and enjoy.