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Espresso Martini Cocktail

A cocktail that marries the kick of espresso with the smoothness of vodka and the sweetness of coffee liqueur.
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Servings: 1
Ingredients Method Notes

Ingredients
  

  • 2 oz vodka
  • 1 oz freshly brewed espresso strong & slightly cooled
  • ¾ oz coffee liqueur e.g., Kahlúa
  • ¼ oz simple syrup optional, for sweetness
  • Ice
  • 3 coffee beans for garnish – tradition meets drama

Method
 

  1. add vodka, espresso, coffee liqueur, and simple syrup to a cocktail shaker.
  2. Fill the shaker generously with ice (don’t hold back — this is where the froth is born).
  3. Shake like your evening depends on it — 15–20 seconds until it’s chilled and foamy.
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with 3 coffee beans arranged in a triangle (symbolizing health, wealth, and happiness).

Notes

Fresh espresso is key — avoid instant or pod-made for best crema.
Want a richer body? Use cold brew concentrate instead for a smoother mouthfeel.
Feeling extra? Rim the glass with cocoa sugar or serve with a tiny biscotti.