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Black Lemon Espresso Tonic

Bright citrus meets a deep espresso backbone
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Servings: 1
Ingredients Method

Ingredients
  

  • 1 shot espresso
  • 150 ml tonic water
  • A wedge of lemon
  • Ice

Method
 

  1. Fill a glass with ice.
  2. Add tonic water.
  3. Slowly pour in espresso to create layers.
  4. Garnish with lemon. Sip slow.